St. Patrick's 2012!!

News posted March 14th 2012 at 11:19am

3/16 -- We are no longer accepting reservation for St. Patrick's. We have reserved 70% of our seats and tables...walk-ins are welcome. Thank you all, we look forward to seeing and serving you this evening.

Mulleady's Irish Pub Brings the "Saint" Back into St. Patrick's Day

Classy, Six-Course Dining Event Will Cater to Upscale Crowd to Celebrate Irish Pastimes and Tradition

SEATTLE, WA / February 17, 2012 -- On March 17, 2012, otherwise known as St. Patrick's Day, Mulleady's Irish Pub will be treating guests to an atypical dining experience that is sure to impress.

A white tablecloth affair will set the scene, as Chef Tim Stewart prepares a three-course menu riddled with Irish tradition and culinary ingenuity. Owner and bartender Travis Stanley-Jones is looking forward to presenting sophisticated diners with a classy dining event that captures the essence of Irish pastimes without the modern day interpretation of rowdy beer sloshing and debauchery.

"With each new menu we have been trying to up our game and our customer's expectations. This is really just a continuation of that philosophy," says Stanley-Jones. Encouraging diners to "make yourself at home" and enjoy the flavors of the Spring season, Stanley-Jones and his seasoned staff are eager to wow clientele with this change in the tides.

When the words "Irish pub" land the title of a restaurant, the stereotypes can run amok. Tried, tested and proven, Mulleady's both delivers on the menu and behind the bar, all the while maintaining an environment people feel comfortable in. Their St. Patrick's Day dining event is sure to prove that one-of-a-kind cocktails and a stable yet innovative three-course dinner can top a series of over-priced Irish Car Bombs and green beer any day.

Diners are encouraged to make reservations. First to be seated at 4:00 p.m. sharp. In addition to dinner, a local Irish duo will serenade the room enriching the experience.

For more information, specials and event updates, 'LIKE' Mulleady's on Facebook.

St. Patrick's Day Menu

Champ Croquettes
mashed potato, green onions, ramps, Irish cheddar

Lamb & Mushroom Stew
slow-cooked lamb, foraged local mushrooms & truffles

Watercress Panzanella Salad
wild cress, fresh cheese, fried capers

House-cured Corned Beef
cider-braised cabbage, leitrim-styled boxty

Emerald Island Sorbet
wood sorrel, clover honey, chartreuse

Candied Ginger Bread Pudding
warm lemon sauce, softly whipped cream

$40.00 per person, plus tax.

Reservations are highly encouraged and can be made by emailing: stpats@mulleadyspub.com or by calling 206-283-8843. No minors allowed at this dining event.

When is the upstairs open?

News posted March 1st 2012 at 3:14pm

We get asked all the time when the upstairs is open, well we open at 7pm Monday (trivia begins at 8pm), closed Tuesday night (unless you call us ahead of time) opens again at 7pm Wednesday and Thursday then 6pm both Friday and Saturday.

We'd love to see you and serve you more in our upstairs area!

"Irish Whiskey Intense Class"

News posted February 24th 2012 at 10:32am

We are happy to announce, and happier to team up with the ladies behind Swig Well in offering an "Irish Whiskey Intense Class" just in time for St. Patricks Day.

Learn about:

-the history of Irish Whiskey
-the process of Pot Still distilation
-how to use Irish Whiskey in cocktails

Taste- Redbreast 12yr, Greenspot, Power's John's Lane 12yr

Details and registration can be found at www.swigwell.com

St. Patricks 2012!!

St. Patricks posted February 18th 2012 at 12:18am

Mulleady's Irish Pub Brings the "Saint" Back into St. Patrick's Day

Classy, Six-Course Dining Event Will Cater to Upscale Crowd to Celebrate Irish Pastimes and Tradition

St. Patrick's Day Menu

Facebook & Website

News posted February 6th 2012 at 11:40am

Just a gentle reminder that our Facebook page (http://www.facebook.com/mulleadys) is always up to date and a much better way to find out about specials and news happening at Mulleadys.

On a slighlty related note...please stay tuned for an updated website soon!

Thanksgiving Menu...We open at 5pm & Noon on Friday

News posted November 23rd 2011 at 3:22pm

Thanksgiving Day Menu:

-Shortrib Pierogies w/ parsley sauce.....$8
-Goat Cheese Fritters w/ shallot relish.....$6
-Duck Fat Pub Crisps w/ curry ketchup.....$5
... -Hand-Cut Fries w/ house made ketchup & aioli.....$6
-Guinness Braised Pork Pullaparts.....$7
-The Burger, caramelized onion, tomato jam, toasted brioche.....$9
-Steak & Onions, marinated & skewered 3-oz flatiron.....$6
-Fish & Chips w/ hand-cut fries.....$15

Weekend Specials for 11/11/11

Specials posted November 11th 2011 at 11:34am

Great food and drink on tap for this weekend (while it lasts of course!)

Special -- Pan fried oysters and hand cut french fries! Mmmm...perfect on a cold fall day!

Drink -- Elliott Bay cask conditioned Oatmeal Stout brewed with Espresso

Cheers!

Remeber...FACEBOOK is the best place to find up to date happenings!

Fall Menu

News posted October 11th 2011 at 11:54am

Fall menu debuts this afternoon at 4pm.

Menu to be updated within a few hours.

For all current happenings @ Mulleadys please be sure to check out our Facebook page.

Weekend Specials for Sept. 23

Specials posted September 23rd 2011 at 10:54am

Happy humid, warm Friday!

Our special this weekend (while it lasts) is an "Open Faced Reuben Sandwich with sautéed chanterelles & Washington apples.

-The chanterelles and apples are some of the first from Western Washington this season...I can attest the apple's taste great!

Dessert are our (and Full Tilt's) Guinness Ice Cream sundae with Jameson caramel and red current jam. We also are making a fresh Huckleberry Bread pudding for tonight as well.

Cheers!

Weekend Specials for September 16th

Specials posted September 16th 2011 at 1:14pm

Hello Fall!

To help ease into the new weather upon us we have a new cocktail menu (look and see!)

Perhaps the best part of fall is hearty, warm, comfort food. Tonight our special is a Donegal (Western Ireland) Stewed Lamb -- Osso buco lamb shank with pearl onions, wild mushrooms and fingerling potatoes. Served with our own brown soda bread.

Weekend Special for 8/12

Specials posted August 12th 2011 at 2:26pm

Beer Battered Cod Sandwich on a brioche bun with tartar, slaw and tomato $7 (perfect on a hot summer day!)

Dont forget to get a growler (or bring yours) to get filled for this weekend as well. We have a great beer lineup right now!

Friday Fish Fry!

Specials posted July 29th 2011 at 10:53am

Friday Fish Fry!

$13 - Halibut, hand-cut fries, house tartar, slaw & ketchup
$13 - Laughing Bird Shrimp, hand-cut fries, house tartar, slaw & ketchup
$12 - Calamari, hand-cut fries, house tartar, slaw & ketchup
$11 – Cod, hand-cut fries, house tartar, slaw & ketchup

A great way to start the weekend and enjoy the weather...see you soon!

Oh yeah...drink special...$3 on all Schooner Exact 3-Grid IPA pints tonight. Cheers!

Specials for July 8th weekend

specials posted July 8th 2011 at 11:26am

Our entree special this weekend is the wonderfully comforting Beef Bourguignon atop a beet pappardelle with roasted carrots and creme fraiche.

Desserts are:

Blackberry Bread Pudding w/ Washington red wine reduction

Full Tilt Ice Cream Guinness Ice Cream w/ Jameson caramel and cinnamon crisp

Orange Olive Oil Cake w/ whipped cream and orange marmalade

Hope to see you tonight! Cheers!

Weekend Food Specials for June 24th

Specials posted June 24th 2011 at 11:10am

Entree: 10 oz. Grass fed beef sirloin with roasted garlic mashed potatoes, sautéed baby carrots, lima bean, shallots, and a morel mushroom gravy.

Desserts: Full Tilt Guinness Ice Cream w/ Jameson Caramel and ginger cookie

Strawberry/Cherry Pie

Pear & Brown Sugar Bread Pudding

Weekend Specials for June 17th

Specials posted June 17th 2011 at 2:47pm

Tonight's special:

Honey Lavender Chicken with mashed turnips & sautéed greens.

Desserts:

Guinness ice cream (made by Full Tilt) with Jameson Caramel

Strawberry Peach Pie

Brown Sugar and Pear Bread Pudding

June 10th Weekend Specials

Specials posted June 10th 2011 at 1:37pm

Weekend Specials...

Oregon Dungeness Crabcakes, watercress salad w/ herbed vinaigrette.

Desserts...

Full Tilt Guinness Ice cream with Jameson caramel and a cinnamon crisp
Vanilla Bread Pudding with foraged Marrion berries
Double Chocolate Brownies with hot caramel

Weekend specials for June 4th

Specials posted June 3rd 2011 at 2:03pm

It's a new era of sorts here at Mulleadys...Tim Stewart is officially installed as our Chef, here now are his weekend specials-

Small Plate: Lamb Sliders w/ spiced ground lamb, house-made focaccia & rosemary aioli.

Entree: Pan Seared Halibut w/ goosetongue grass & black morels (100% wild and/or locally foraged)

Specials for the Weekend of May 20th

Specials posted May 20th 2011 at 2:40pm

What a wonderful sunny Friday thus far!!

Enjoy the sun on our patio with a coriander rubbed duck breast salad, atop micro greens with cucumber vinaigrette.

Then...for dessert try some ice cream made for us by the fine folks at Full Tilt...Guinness ice cream with a Jameson caramel.

And if that's not enough...we can make a nice cocktail or two for you as well. Check out the orange mint julep picture on our facebook page that Eli made last night.

Weekend Specials for May 13th Weekend

Specials posted May 13th 2011 at 2:21pm

Throwback time! Knockers and Colcannon are making a guest appearance on our menu this weekend (get ‘em while they last)

Tim and Trace also made up a very nice duck pate that would be great to snack on with a beer on the patio.

Enjoy the weather while it lasts!

Weekend Specials for May 6th

specials posted May 6th 2011 at 1:01pm

A series of small plate specials this weekend:

Melted Muenster & Mortadella w/ red pepper strips, house-made pickles, and root chips...(kinda a real fancy grilled cheese!)

Lamb & Smoked Duck Kebabs w/ lentil salsa and yogurt sauce.

Grilled marinated apple with goat cheese, wrapped in spicy coppa.

Weekend Specials for April 22nd Weekend

Specials posted April 22nd 2011 at 12:17pm

Thanks again to all of you who have come and drank and eaten with us recently, it has been a pleasure.

We are prepping for our new menu, and have a preview of one of our new sandwiches for a special...

-Fried Oyster Po’Boy w/ slaw & blackened aioli as well as your choice of fries, soup, or salad.

A nice starter would be our Smoked Salmon Mousse with Olive Oil Crackers (yes, the same dish mentioned in the Seattle Times a few days ago).

Desserts are delicious and are as follows...

-Beer Braised Apple Bread Pudding

-Mascarpone and Orange Marmalade Tart

-Vanilla Coffee Custard with shortbread cookie

We hope to see you soon...pictures to be posted on our Facebook page a bit later.

Groupon

Specials posted April 19th 2011 at 9:45am

The LAST day to redeem the Mulleady's Groupon is this Thursday, April 21st. They can NOT be combined with other coupons, gift certificates, or offers and we will NOT take them after Thursday.

We sincerely thank all who purchased the Groupon's.

Weekend Specials for April 15th

specials posted April 15th 2011 at 11:56am

A few nice and neat small plates to snack on at the bar or share with a friend and a preview of one of our new menu items for this weekend...

Duck & Pork Pate served with Rosemary Crostini

Shrimp Scampi with toasty sourdough bread (so good on a rainy day!)

Roasted Cornish Game Hen with butter poached radish’s (if you liked our half chicken, this is better...)

Great Weekned Specials for the April 8th weekend!

specials posted April 8th 2011 at 10:16am

Very, very tasty specials this weekend!

Entree -- Grilled Lamb Sirloin with Champ & Amish butter

Small's -- Smoked Salmon & Cream Cheese Mousse with olive oil flatbread crackers

-- Hand-cut, Chunky Yukon Gold Chips with curried tomato jam

Have you imbibed on our new cocktail menu yet?! Check out the new drinks on the menu and a few pictures on our facebook page.

Cheers!

Weekend specials for April 1st

Specials posted April 1st 2011 at 11:38am

Brrrr...is it really April, and Spring? It does not feel like it and as such we have a special that is warm, tasty, and comforting.

Oat Risotto with Nettle Coulis and Miners Lettuce garnished with Hertenkase "Alpine Goddess" cheese.

Desserts:

Whiskey, Raisin & Custard Bread Pudding with whipped cream

Oatmeal Cookies with home made Guinness Ice Cream

Pastry Wrapped Apple in Irish Cream Sauce

Stay warm & dry...come on in for a great meal and good drink at Mulleady’s!

Weekend Specials for March 25

specials posted March 25th 2011 at 12:35pm

Hello Sun!!! Can’t believe the amount of white wines, wit beers, and gin cocktails we have been selling this week with the sun out. Sun to us means little share-able plates and that’s the theme for this weekend for specials.

These are great to share or combo up and make a meal out of. Hope you enjoy!

Beef Tongue Pasty $7

-think a hot-pocket, except one that is delicious and not microwaved. With melty gruyere and fresh vegetables.

Watercress Pesto $6

-served with warm flatbread and house made ricotta

House-made Gravlax Plate $7

-cured salmon, watercress, herbed goat cheese, and fried capers

Weekend Specials for March 18th

specials posted March 18th 2011 at 11:33am

Happy post-St. Patrick's everybody.

Small Plate: Emerald Salad - Watercress, sorrel & miner's lettuce with a spring onion vinaigrette.

Large Plate: Loch Duart Salmon with stewed dulce

Desserts: Apple Niamh Chinn Oir - Pastry-wrapped apple, stuffed with whiskey-lemon butter

Tipsy Cake - Custard-soaked cake with jam & dried fruits

Carrot-Apple cake

Marrionberry Bread Pudding

Weekend Specials for 2/25

Specials posted February 25th 2011 at 10:24am

Well it is still quit literally freezing out there! To combat that we have the fireplaces roaring and a few nice food specials to share with you...

Entree: A good old-fashioned Tri-tip steak with roasted yukon potatoes and brussel sprouts.

Desserts are all house-made and need I say delicious...

Roasted Banana Cream Pie with whip (my favorite)

Apple-Streusel cake

Cardamom Almond Bread Pudding with whip

A BIG St. Patrick’s Day announcement is coming March 1st. We will announce it via the website first...

Weekend menu for February 18th

Specials posted February 18th 2011 at 3:36pm

Happy Friday everybody, hope your staying warm with the recent temperature drop. Below are our weekend offerings...

Beef Cheek Ravioli w/ roasted garlic, thyme, beef jus & freshly shaved pecorino (Yum!)

Pork Rillette w/ baguette and house mustard

All our desserts are house made, please enjoy...

Marrion Berry Pie w/ whip cream

Lemon Bars

Candied Pear & Ginger Bread Pudding

Have a great weekend, we will see you soon!

Weekend Food Specials for 2/10

Specials posted February 11th 2011 at 3:29pm

A bit of a carry over from last night’s festivities for this weekends specials. Why? Because it was delicious and we know you'll love it.

Ploughman’s Plate

Smoked Chicken Gallantine

Zoe’s Salami

Mt. Townsend “Off Kilter” Cheese

Blackberry mostarda

French Onion Gratin

Croutons & melted gruyere

Pork en Croute

Slow cooked pork encased in puff pastry

Country-Style Duck Pate

Red onions & crostini

Fried Confit Potatoes

With roasted lemon aioli

Cheese Straws

Beaufort cheese and garlic

Desserts are:

Maple Pecan Bars

Roasted Pear in Spiced Cider reduction

served with a shortbread cookie

Blackberry Bread Pudding

Tasting Menu for New Belgium Cask 2/10

Specials posted February 10th 2011 at 5:34pm

The “Unfiltered, Dry-Centennial hopped, Fat Tire Cask” menu:

Ploughman’s Plate

Smoked Chicken Gallantine

Zoe’s Salami

Mt. Townsend “Off Kilter” Cheese

Blackberry mostarda

French Onion Gratin

Croutons & melted gruyere

Pork en Croute

Slow cooked pork encased in puff pastry

Country-Style Duck Pate

Red onions & crostini

Fried Confit Potatoes

With roasted lemon aioli

Cheese Straws

Beaufort cheese and garlic

Hello all, hope you are on your way down for the much publicized cask event here at Mulleadys (and Latona) though our Chef is away exploring Japan our more than capable Sous has come up with some great plates to share and pair; whilst you contemplate the Fat Tire cask. Cheers!

Super Special Cask Thursday, 2/10 @ 5pm-ish

News posted February 9th 2011 at 12:50pm

Fat Tire isn’t exactly the most exciting beer in the world to most beer geeks these days. But, hold on; have you ever had it on cask? And dry hopped at that? You’ll have a chance this Thursday. Sessionable beers, like Fat Tire, often shine when poured from a cask, and the extra dry hopping should add more character as well. This Thursday starting at 5pm, Mulleady’s (in Magnolia) will pour a cask dry-hopped with Centennials, and the Latona Pub will be pouring a cask dry-hopped with Bravos.

Here is more information :

Back at the brewery, John Rich, otherwise known as “JR”, filled 6 firkin casks with unfiltered Fat Tire & then selected the 6 best / most fragrant hop varieties that we had on hand, & then used them to dry-hop the beer. Each firkin will showcase a different variety. This Thursday we’ll be tapping 2 of them, the Centennial dry-hopped FT at Mulleady’s in Magnolia, & the Bravo dry-hopped one at Latona Pub in the Greenlake neighborhood. Both will be tapped at around 5:00 pm on Thursday. Mulleady’s will be doing a keep-the-glass special with the NB “Worthy Glass” (our globe glass) .. & NB Rangers will be on hand to talk about beer & politics & religion with your mom.

Some things to note .. . Centennials are an aroma variety that share a lot of the same floral, citrus & spicy characteristics as Cascades, & are sometimes referred to as “Super Cascades” .. but Centennials tend to lean a bit more toward floral than the super citrusy Cascade. Bravo is an SS Steiner super-high-alpha test/development variety that we got to sample during hop selection back in the Fall. Everyone was super gung-ho about its aromatic qualities. Very floral, very fruity, but not citrusy .. think apple, pear, spice, strong & pungent. The dry-hopping should add a lot of hop character to the beer (sorry, no bitterness), & the fact that it’s unfiltered & on cask should “soften” it a bit.

Here in the PNW, where we’re so lucky to have so much access to so much great beer from near & far, our palates are pretty evolved. This is an opportunity to try a rare version of the beer got many of us into Craft Beer. We’ve never released anything like this before, & it’s on cask to boot, so I feel like we’re lucky to get to try it.

Weekend Specials

Specials posted February 4th 2011 at 1:22pm

Happy February everyone...below are a few specials for the next few days as well as a cask beer announcement...

A wonderful country style duck pate is our special this weekend. Served with pickled onions, sea salt and crostini this makes a great way to start your evening.

Deep fried, confited, fingerling potato wedges with a roasted garlic aioli. Kinda like french fried for a King or Queen.

Traditional Chicken Pot Pie with country vegetables and a pastry top is our entree special. Perfect for a wet and cool weekend.

Desserts always taste good and they are as follows...

Homemade Apple Pie w/ whip cream

Spiced Pear Bread pudding w/ ginger whip cream

Lemon Castella is a great way to break the meal with a light refreshing dessert.

Cask news:

Diamond Knot Industrial IPA cask will be tapped this Sunday at 6pm. $4 for 12oz. pints and $7 for 20oz. Imperial's

We will also be teaming up with New Belgium and the Latona Ale House for a special Fat Tire Cask on February, 10th. The yeast strains are all new and the good folks at New Belgium guarantee a great beer and good time.

We hope to see you all soon, Cheers!

Cask Ale: Week 4; Vol 2

Specials posted January 23rd 2011 at 12:16am

Just got a new brew in from Bill Jenkins over at Big Time Brewery in the U-District: The "Dark Days" black I.P.A.

About the brew: It's bittered with Chinook and Centennial hops, the finished with Cascade and more Centennial hops. This big, bitter and hoppy black I.P.A. gets its sweetnews from a generous helping of German malted barley. 6.7% ABV.

Come join us for a taste!

Tapping the golden gate @5pm Sunday, and we'll sell it 'till she blows!

$7/20 oz pint; $4/12 oz schooner

Weekend Specials for January 14th

Specials posted January 14th 2011 at 12:00pm

Last few days of our current menu folks...get your beef cheeks while we got 'em!

Soup: Vegetable Barley

Small Plate: Pear, Leek & Bacon Tart with whipped blue cheese

Large Plate: Braised Oxtail Sandwich - on toasted hoagie, house made mayonnaise and crunchy green cabbage

Desserts: Layered Coffee Bread Pudding

Pear Crisp with Pecan Streusel and whipped cream

Whiskey Cake

Hope to see you soon.

Go Hawks!

Weekend Food Specials for Jan. 7th

Specials posted January 7th 2011 at 3:51pm

Happy New Year everyone...we have been busy testing out dishes for the upcoming menu change (Jan. 17th) and have decided to make two of them out specials this weekend...

Starter - Small:

Braised Daikon Radish - in ginger broth with daikon sprouts

Entree:

Duck, Two Ways - chilled duck breast that has been smoked with rice & black pepper; confit leg of duck served warm with flatbread.

Our house made Desserts:

Lavender Bread Pudding - with black pepper crème anglaise

Pear Crisp - with pecan streusel

Apple & Bacon Tarte Tatin - with whipped cream

Look forward to your seeing you and your feedback!

Specials for the Christmas weekend!

News posted December 24th 2010 at 3:15pm

Since you're probably all gonna be full of food this weekend, Trace has brought out just a couple of small plates for you to snack on.

Warm sunchoke & white bean mousse is served with fennel frond pesto & toasted hobui flatbread - $6

Steamed baby fennel is served with a kiss of chili oil & a splash of lemon - $5

Desserts for the weekend are chilled huckleberry mousse, chocolate bread pudding (with whiskey hard sauce) and pineapple upside down cake!

Just a heads-up: The kitchen will be closing at 10pm tonight, and the bar will close not long after to let our guys get home and spend time with the family. That also means we will be closed on Christmas! Have yourselves a happy holidays, and we'll see you in here for lunch on Sunday!

Last Cask Ale Sunday of 2010!

Specials posted December 19th 2010 at 5:44pm

Come join us for the last Cask Ale Sunday of 2010!

We'll be tapping a golden gate (7.5 gallons) of Two Beers Brewery Jive Espresso Stout at 5pm Sunday and pouring it till she blows.

This special edition cask has been infused with cacao, hibiscus, vanilla, white chocolate and dried currants - a perfect Christmas brew.

$7/ 20oz Imperial Pint

Old Tom Old Fashioned

Cocktails posted November 12th 2010 at 12:22pm

Old Tom Old Fashioned

Ransom Old Tom Gin

Gewürztraminer Syrup

Orange Bitters

-Photo courtesy of Nakean Photography

Brand New Beer's

News posted November 1st 2010 at 11:57am

Come in a try a few of our favorite, and brand new beers on draught...Maritime's Old Seattle Lager, 2 Beers Jive Esspresso Stout, New Belgiums's 2 Below Winter Warmer, and Elysians The Immortal IPA...

Cheers!

Cask Beer Sunday's

Specials posted September 8th 2010 at 9:31am

Here is the upcoming schedule for our Cask Series:

11/21 Elysian The Immortal IPA

11/28 Hale's Wee Heavy Winter Ale

12/5 Big Time Brewing's Maple Pecan Brown (this should be awesome!!)

12/12 Big Al's IPA

Friday Fish Fry!$13 - Halibut, hand-cut fries, house tartar, slaw & ketchup$13 - Laughing Bird Shrimp, hand-cut fries, house tartar, slaw & ketchup$12 - Calamari, hand-cut fries, house tartar, slaw & ketchup$11 – Cod, hand-cut fries, house tartar, slaw & ketchup

A great way to start the weekend and enjoy the weather...see you soon!

Oh yeah...drink special...$3 on all Schooner Exact 3-Grid IPA pints tonight. Cheers!

Friday Fish Fry!

$13 - Halibut, hand-cut fries, house tartar, slaw & ketchup
$13 - Laughing Bird Shrimp, hand-cut fries, house tartar, slaw & ketchup
$12 - Calamari, hand-cut fries, house tartar, slaw & ketchup
$11 – Cod, hand-cut fries, house tartar, slaw & ketchup