For the table  
Pub Crisps

sliced thin, fried, tossed with salt & pepper, served warm with lentil tomato salsa   4

Irish Frites                                                       

served with a selection of sauces   5

Spinach & Artichoke Dip                               

a creamy dip made with artichoke hearts, fresh baby spinach & parmesan cheese, served with warm pita points   7

Garlic Hummus                                            

toasted cumin and black pepper in a chick pea puree, served with warm pita points   7

Steamed Penn Cove Mussels                     

steamed in Hoegaarden & cream with aromatic vegetables, served with soda bread   9

Fresh Prawn Cocktail 

poached prawns served with cocktail sauce, lemon wedges & baguette slices   7

Irish Quesadilla                                                       

Monterey Jack & Dubliner Irish cheeses, a bit of spice & served with a lentil tomato salsa   7                                            
add grilled chicken   2

Belfast Wings                                                     

seasoned simply with salt and pepper, served with  a selection of dipping sauces & garnished with spicy pickled vegetables   7

Oyster Shooters*

four Pacific oysters served in individual shot glasses emboldened with Mulleady’s own Bloody Molly sauce   8

Soups and greens

add grilled chicken, mahi mahi or salmon 4

Spinach Salad

baby spinach, mushrooms, blue cheese vinaigrette, served with a bacon & leek shortbread cookie                                              
 small  5 / large  8 

Mulleady’s Caesar                                                  

crisp romaine, soda bread croutons, & shredded parmesan
small  5 / large  8       
                                 

Goat & Green Salad

mixed greens, goat cheese, shallots, spiced walnuts &
red wine vinaigrette                                                                          
small  5 / large  8

S & S Combo

cup of soup & small salad   8

Soup o’ the Day  

cup  3 / bowl  5

Pub Fare

choice of fries, small house salad or cup of soup

Halibut Fish & Chips                                             

battered halibut fillets fried golden, served with french fries,
coleslaw & tartar   12
add soup or small salad   2.5

Reuben

thinly sliced corned beef, swiss cheese, sauerkraut & Mulleady’s sauce upon Marbue Rye bread  9

Mahi Wrap*

grilled mahi mahi fillets, crispy bacon, tomato, coleslaw, red onion & herb aioli   10

Blackened Salmon Sandwich*                           

wild-caught sockeye salmon, green leaf lettuce, red onion &  whole grain mustard aioli   10

BLT

crisp bacon, lettuce, tomato, & herb aioli on potato bread  8

Grilled Chicken Sandwich

roasted red pepper rouille, tomato, spinach & melted provolone   10

Caprese Sandwich

fresh mozzarella, tomato, fresh basil, & sun-dried tomato mayo   8

The Tommy Mulleady Burger*

1/2 pound fresh ground beef, herbs, green leaf lettuce, tomato, red onion & Mulleady’s sauce   9   
add provolone, swiss, cheddar or blue cheese   1                          
add bacon   1                                                             
also available as a veggie burger   9

Hearty Fare

add soup or small salad 2.5

County Longford Irish Stew                              

braised lamb, onions, carrots,  potatoes & herbs   10

Aran Islands Shepherd’s Pie                                 

ground beef & lamb, onions, peas, carrots & mashed potatoes   11

Roast Half Chicken                                           

spice-rubbed & set atop roasted vegetables   12

Grilled Salmon Colcannon*                            

wild-caught sockeye salmon atop Colcannon mashed potatoes, with a hard apple cider beurre blanc   14 

Top Sirloin Steak*                                                                             

tender USDA choice steak, seasoned & grilled, topped with walnut blue cheese butter , served with mashed potatoes  13

Bangers & Colcannon                          

grilled Irish sausage, made exclusively for Mulleady’s by Uli’s in the Market, atop Colcannon mashed potatoes with a hard apple cider beurre blanc  13                       

Vegetable Lasagna                                              

grilled zucchini, yellow squash, and eggplant, layered with spinach, smoked provolone, ricotta & parmesan, topped with house marinara, served with garlic bread  10

Cocktails

Gimlet - gin, lime, sugar                                                  

In the Ernest Hemingway short story “The Short Happy Life of Francis Macomber”, Wilson and Mr. & Mrs. Macomber sit around after the lion incident & order gimlets.    7

Tom Collins - gin, soda, sugar, lemon                                  

To beat the heat while tending bar in New York, Tom Collins made this drink for himself to sip without “getting tight.”   7

OldFashioned- bourbon, orange, bitters, sugar

In the movie It’s a Mad Mad Mad Mad World, Tyler Fitzgerald has three Old Fashioneds while flying his airplane. On his way to make his fourth, he leaves Benjy in charge of flying the airplane. Benjy asks, “What if something happens?” to which Mr. Fitzgerald replies, “What could happen to an Old Fashioned?”   7

Fairbanks - gin, vermouth, apricot brandy, lemon

Introduced to us by Seattle’s best barkeep and named after the legendary actor Douglas Fairbanks who is best known for his swashbuckling roles in silent movies such as Zorro and
Robin Hood.   7

Rob Roy - whiskey, vermouth, bitters                                      

In the Kurt Vonnegut novel Hocus Pocus, the main character names his son after his favorite drink, the Rob Roy.   7

Manhattan - bourbon, vermouth, bitters

The Manhattan cocktail legend states that the mother of Winston Churchill was attending a banquet in honor of the election won by Samuel J. Tilden in November 1874. During this banquet, in Manhattan, the cocktail was created.    7                     

Sidecar - brandy, cointreau, lemon                                               

The Sidecar is thought to be the invention of an American Army captain in Paris during World War I and named after the sidecar on his motorcycle which he drove to and from the bistro where the drink was born.    7

Wine
all wines available by glass or bottle

White

Type Producer Vint. Region Price
Pinot Grigio Rex Goliath 2006 Napa 5/18
Riesling Pavin & Riley 2003 Columbia Valley 6/22
Chardonnay Irony 2005 Napa 8/28
Chardonnay Edna Valley 2006 San Louis Obispo 7/25
Mead Sky River   Sky River, WA 6
Red
Type Producer Vint. Region Price
Merlot Blend Go Girl Red 2006 Columbia Valley 6/18
Merlot Dynamite 2005    North Coast, 7/25
Cabernet Rattlesnake 2004 Yakima Valley 7/25
Malbec Broquel 2005 Argentina 8/28
Zinfandel Cline 2006 Central Coast 8/28
Pinot Noir A by Acacia 2006 Napa Valley 8/30
Ales & Lagers & Draft Hard Cider
Harp Pale Lager

Dundalk – Dundalk, Ireland - 5% ABV
This beer has a brewing tradition stretching over 200 years. Bright golden color, fruity nose, with a crisp and clean finish. 4.5

Stella Artois Pale Lager

InBev Belgium – Leuven, Belgium - 5.2% ABV First brewed at Christmas, and named Stella after the Latin word for star. Round and clean with a light but present taste of noble Saaz hops. 4.5

Dead Guy Ale Heller Bock

Rogue Ales – Newport, OR - 6.5% ABV
Originally brewed to celebrate The Day of the Dead. Deep honey color with a malty aroma, rich hearty flavor, and a balanced finish. 4.5

Boddington’s Pub Ale Bitters

Samlesbury – Preston, England - 4.8% ABV Manchester’s pub ale, pulled from a nitrogen draught. Watch the beauty of this beer settling. Pale colored, smooth, creamy, and extremely drinkable. 5 Bitters

Georgetown Manny’s Pale Ale American Pale Ale

Georgetown Brewing Co. – Seattle, WA - 5.5% ABV Named after co-owner Manny Chao. An ale with a rich, complex malty middle, and a snappy hop finish. Very crisp, clean, and smooth. 4.5

Smithwick’s Irish Ale
Dundalk – Dundalk, Ireland - 5% ABV
Five time Monde Gold Medal Winner. “Smit-iks” features notes of roasted nuts, and finishes with a slight tang of dark chocolate 4.5
Snoqualmie Falls Wildcat IPA India Pale Ale
Snoqualmie Falls Brewing Co. – Snoqualmie, WA - 6.6% ABV
Named in honor of the mascot of the founders’ school, Mt. Si High, Wildcat is best described as a “Balanced Hop Monster.” Boasting 75 IBUs from 100% Columbus hops, the thick malt backbone balances the intense hop bitterness. 4.5
Hale’s Big Red Menace Amber Ale
Hale’s Ales – Seattle, WA - 5.2% ABV
Brewed in tribute to Freemont’s statue of Lenin, this red-hued amber ale combines sweetness with intense hoppiness, finishing clean with nutty, biscuit-like undertones. 4.5
Hoegaarden Belgian Witbier
Brouwerij Hoegaarden – Hoegaarden, Belgium - 5.2% ABV
Pronounced “Hoo-garten,” this Belgium wheat is sweet and sour, slightly spicy, with a touch of coriander and a hint of orange. 4.5
Diamond Knot Hefe-Wiezen Hefeweizen
Diamond Knot Brewing Co. – Mukilteo, WA - 5.3% ABV
Local beer brewed with an eye to the international. Diamond Knot uses traditional Bavarian yeast strains in their Hefeweizen, yielding flavors of clove, vanilla, and just a little banana. The yeast is held beautifully in suspension, for a more traditional, German-tasting pint. 4.5
Lazy Boy Porter Porter
Lazy Boy Brewing Co. – Everett, WA - 5.8% ABV
Don’t be afraid of the dark! A great smooth and lasting mouth feel with hints of toffee and espresso. 4.5
Guinness Stout
St. James’s Gate – Dublin, Ireland - 4.2% ABV
The classic black body and silky, creamy head prove this is the real Guinness. Initial malt and caramel flavors, finishing dry and roasted. 5
Strongbow Cider Hard Cider
Bulmer’s Cider – Hereford, England - 5% ABV
Named for Anglo-Norman Knight Richard de Clare, well-known for relying heavily on archers during battles in Ireland. Clean, light, crisp, and perfect on tap. This cider is a classic we are proud to serve. 4.5
     





 
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