Pepa

Dolin Dry Vermouth, VSOP Cognac, Tito's, Bitters

Red Hook

Rittenhouse Bonded, Punt-e-mes, Maraschino

Lions Tale

Bourbon, Pimento Dram, Lime, Sugar, Bitters

Caipirinha

Novo Fogo, Lime, Sugar

$6 during happy hours

Cherry Cocktail

Cherry Herring, Dolin Blanc, Orange Bitters

Vesper

Tito's, Plymouth, Cocchi Americano

Blood & Sand

Cherry Heering, Sweet Vermouth, Orange

Gerturde Stein

Old Overholt, Aperol, Drambuie

Gin - Corpse Reviver #2

Cointreau, Lillet Blanc, Lemon, Pernod

Old Fashioned

Old Overholt, Sugar, Bitters

 $6 during happy hours

Jimmy Whisper's

Blanco Tequila, Agave, Lime, Cilantro

Juan Martinez

Reposado Tequila, Cocchi Americano, Maraschino, Bitters

Dark & Smooth

Guinness and Port

Ginger Shandy

Maritime Old Seattle Lager, Gosling Ginger Beer

Beer Cassis

Maritime Old Seattle Lager, Dubonnet Rouge, Briottet Creme de Cassis

Hop 'n Peat

Ninkasi Tricerhops with a float of Laphroig 10yr

Beer Sangria

Schooner Exact 3-Grid IPA, Cocchi Americano, Aperol

Beer-Mosa

Hoegardeen, fresh squeezed OJ

Irish Coffee

Jameson, Sugar, Fresh Cream

Lady Flannery

Jameson, Sherry, Red Current Syrup, Lemon

J. Lockes Negroni

Kilbeggan, Dolin Rouge, Campari, Cynar

Cameron's Kick

Blended Scotch, Jameson, Lemon, Orgeat

Peaty Burns

Connemara, Paddy, Pimento Dram, Benedictine, Dolin Rouge

Irish Pal

Powers, Dolin Dry Vermouth, Aperol

Toad in the Hole

peppered sausage, braised pork, yorkshire pudding, pork gravy

Shepherd's Pie

minced lamb, parsley root, garlic mash, beecher's cheddar 

Irish Curry

Creamy yellow curry with green apple, currant, and hazelnut.

Choose chicken or vegetarian

Donegal Stewed Lamb

Tender lamb, wild mushrooms, fingerling potatoes, soda bread

Chicken a la King

Old school recipe...on a house made lemon scone 

Pan-Fried Halibut and Chips

watercress salad, hand-cut fries, aioli 

Braised Hazelnut-Finished Pork

blue cheese polenta, cherry compote, hazelnut oil

Flatiron Steak

garlic mashed potatoes, wilted greens

Chopped Salad

Watercress, cucumber, radish, smoked ricotta, dijon vinaigrette

Caesar Salad

Parmigiano reggiano, sieved egg, lemon

Goat & Green Salad

Chevre, brown sugar hazelnuts, red wine vinaigrette

Brown Soda Bread

Washington emmer & red wheat, sweet cream butter

Soup de Jour

Cup or Bowl, ask your server for today's selection

Cup.....$4

Bowl.....$6

Hand-cut Fries

housemade ketchup and aioli 

Boxty, Leitrim Style

creme fraiche, bacon, scallions 

Truffled Mashed Potatoes

truffle inufsed mash with sweet butter cream

Seared Brussels Sprouts

aleppo pepper, olive oil

Roasted Butternut Squash

butter, shallots, warm spices

Flourless Chocolate Cake

Belgian dark chocolate, caramel wafer

Ginger Spice Bread Pudding

Cider reduction, stewed fruit, Irish whiskey

Guinness Ice Cream

Guinness ice cream from Full Tilt, Jameson butterscotch, toasted almonds 

Cauliflower Fritters

pecorino, green onion, tamarind sauce

Three Drunken Skewers

honey-citrus glazed flatiron steak, halibut, and quail

Duck Fat Pub Crisps

Washington potatoes, fried in duck fat, creamy onion dip      

Macaroni and Blue Cheese

orochiette and Fourme d'Ambert

Add roasted squash and/or bacon for two dollars

Dungeness Crabcakes

watercress, saffron oil 

Hibernian Meatballs

pork shoulder gravy, currant sauce, pickled apple

Foraged Mushroom Terrine

foraged mushrooms, roasted vegetables, fresh cheese

House Poutine

Hand-cut fries with truffle, pork shoulder gravy, beechers flagship cheddar and Guinness-braised pork

Housemade Cheese Spread

beecer's cheddar, cherry compote, assorted crackers 

The Burger

caramelized onion, tomato jam; on toasted brioche     

Add your choice of bacon, gouda, or fourme d’Ambert bleu cheese for one dollar

The Plan B Burger

Fried egg, gouda, bacon, caramelized onion, garlic cream

The Barley Burger

barley lentil patty, crispy onions, tomato jam; on toasted brioche   

 
Add your choice of bacon, gouda, or fourme d’Ambert bleu cheese for two dollars

Crab Grilled Cheese

Dungeness crab, samish bay gouda, sourdough

Guinness Braised Pork Pullaparts

crispy onions, dijon mustard

Maritime "Old Seattle" - Lager

Hilliards - Pilsner

Harmon's ESB

Odins Gift - Ruby Ale

Hales -- Cream Ale

Schooner Exact 3-Grid IPA

Elliott Bay Brewery B-Town Brown (organic)

Two Beers -- Seasonal

Freemon Brewing - Seasonal

Ninkasi Tricerahops -Double IPA

Freemont Brewing Universal Pale Ale

Guinness - Stout

Quilters Irish Death - Imperial Sweet Stout

Murphey's Stout

Rainer - 16oz.

Boddington

Pacifico

Amstel Light

Stella

Harp

Smithwicks

Original Sin -- Apple Cider

Hoegardeen

Shiner Bock

Newcastle Brown

Patricia Green - Sauvignon Blanc

15

Patricia Green - Pinot Noir

Fidelitas - Merlot

Rombauer - Zinfandel

Viognier -- McKinley Springs

$25 Bottle

Chardonnay - Mirth ’07

$25 Bottle

Gewürztraminer - Montinore Estate

$25 Bottle

Sauv. Blanc - Honig

$25 Bottle

Merlot - Velvet Devil

$20 Bottle

Cabernet - Grayson Cellars

$20 Bottle

Pinot Noir - Jig Saw

$25 Bottle

Cab. Fr.-Blend - Sleight of Hand

$25 Bottle

Malbec - McKinley Springs

$30 Bottle

Red Wine - Owen Roe, Abbot's Table

$30 Bottle

Rose -- Chateau Pellehaut

Port, Tawny - Graham’s

Port, Ruby - Graham’s