On a slighlty related note...please stay tuned for an updated website soon!

Special -- Pan fried oysters and hand cut french fries! Mmmm...perfect on a cold fall day!

Drink -- Elliott Bay cask conditioned Oatmeal Stout brewed with Espresso

Cheers!

Remeber...FACEBOOK is the best place to find up to date happenings!

Please remeber to check our Facebook page for the latest news, info, and pictures.

Menu to be updated within a few hours.

For all current happenings @ Mulleadys please be sure to check out our Facebook page.

Our special this weekend (while it lasts) is an "Open Faced Reuben Sandwich with sautéed chanterelles & Washington apples.

  -The chanterelles and apples are some of the first from Western Washington this season...I can attest the apple's taste great!

Dessert are our (and Full Tilt's) Guinness Ice Cream sundae with Jameson caramel and red current jam.  We also are making a fresh Huckleberry Bread pudding for tonight as well.

Cheers!

To help ease into the new weather upon us we have a new cocktail menu (look and see!)

Perhaps the best part of fall is hearty, warm, comfort food.  Tonight our special is a Donegal (Western Ireland) Stewed Lamb -- Osso buco lamb shank with pearl onions, wild mushrooms and fingerling potatoes.  Served with our own brown soda bread.

Dont forget to get a growler (or bring yours) to get filled for this weekend as well.  We have a great beer lineup right now!

Friday Fish Fry!

$13 - Halibut, hand-cut fries, house tartar, slaw & ketchup
$13 - Laughing Bird Shrimp, hand-cut fries, house tartar, slaw & ketchup
$12 - Calamari, hand-cut fries, house tartar, slaw & ketchup
$11 – Cod, hand-cut fries, house tartar, slaw & ketchup

A great way to start the weekend and enjoy the weather...see you soon!

Oh yeah...drink special...$3 on all Schooner Exact 3-Grid IPA pints tonight. Cheers!

Desserts are:

Blackberry Bread Pudding w/ Washington red wine reduction

Full Tilt Ice Cream Guinness Ice Cream w/ Jameson caramel and cinnamon crisp

Orange Olive Oil Cake w/ whipped cream and orange marmalade

Hope to see you tonight!  Cheers!

Desserts:          Full Tilt Guinness Ice Cream w/ Jameson Caramel and ginger cookie

                        Strawberry/Cherry Pie

                        Pear & Brown Sugar Bread Pudding

  Honey Lavender Chicken with mashed turnips & sautéed greens.

Desserts:

Guinness ice cream (made by Full Tilt) with Jameson Caramel

Strawberry Peach Pie

Brown Sugar and Pear Bread Pudding 

Weekend Specials...

Oregon Dungeness Crabcakes, watercress salad w/ herbed vinaigrette.

Desserts...

Full Tilt Guinness Ice cream with Jameson caramel and a cinnamon crisp
Vanilla Bread Pudding with foraged Marrion berries
Double Chocolate Brownies with hot caramel

It's a new era of sorts here at Mulleadys...Tim Stewart is officially installed as our Chef, here now are his weekend specials-

  Small Plate: Lamb Sliders w/ spiced ground lamb, house-made focaccia & rosemary aioli.

  Entree: Pan Seared Halibut w/ goosetongue grass & black morels (100% wild and/or locally foraged)

Enjoy the sun on our patio with a coriander rubbed duck breast salad, atop micro greens with cucumber vinaigrette.

Then...for dessert try some ice cream made for us by the fine folks at Full Tilt...Guinness ice cream with a Jameson caramel.

And if that's not enough...we can make a nice cocktail or two for you as well.  Check out the orange mint julep picture on our facebook page that Eli made last night.

Melted Muenster & Mortadella w/ red pepper strips, house-made pickles, and root chips...(kinda a real fancy grilled cheese!)

Lamb & Smoked Duck Kebabs w/ lentil salsa and yogurt sauce.

Grilled marinated apple with goat cheese, wrapped in spicy coppa.

http://seattle.eater.com

We are prepping for our new menu, and have a preview of one of our new sandwiches for a special...

-Fried Oyster Po’Boy w/ slaw & blackened aioli as well as your choice of fries, soup, or salad.

A nice starter would be our Smoked Salmon Mousse with Olive Oil Crackers (yes, the same dish mentioned in the Seattle Times a few days ago).

Desserts are delicious and are as follows...

  -Beer Braised Apple Bread Pudding

  -Mascarpone and Orange Marmalade Tart

  -Vanilla Coffee Custard with shortbread cookie

We hope to see you soon...pictures to be posted on our Facebook page a bit later.

We sincerely thank all who purchased the Groupon's.

Duck & Pork Pate served with Rosemary Crostini 

Shrimp Scampi with toasty sourdough bread (so good on a rainy day!)

Roasted Cornish Game Hen with butter poached radish’s (if you liked our half chicken, this is better...)

Entree -- Grilled Lamb Sirloin with Champ & Amish butter

Small's -- Smoked Salmon & Cream Cheese Mousse with olive oil flatbread crackers

           -- Hand-cut, Chunky Yukon Gold Chips with curried tomato jam

Have you imbibed on our new cocktail menu yet?!  Check out the new drinks on the menu and a few pictures on our facebook page.

Cheers!

  Oat Risotto with Nettle Coulis and Miners Lettuce garnished with Hertenkase "Alpine Goddess" cheese.

Desserts:

Whiskey, Raisin & Custard Bread Pudding with whipped cream

Oatmeal Cookies with home made Guinness Ice Cream

Pastry Wrapped Apple in Irish Cream Sauce

Stay warm & dry...come on in for a great meal and good drink at Mulleady’s!

These are great to share or combo up and make a meal out of.  Hope you enjoy!

Beef Tongue Pasty  $7

  -think a hot-pocket, except one that is delicious and not microwaved.   With melty gruyere and fresh vegetables.

Watercress Pesto  $6

  -served with warm flatbread and house made ricotta

House-made Gravlax Plate  $7

  -cured salmon, watercress, herbed goat cheese, and fried capers

Small Plate: Emerald Salad - Watercress, sorrel & miner's lettuce with a spring onion vinaigrette.

Large Plate: Loch Duart Salmon with stewed dulce

Desserts:  Apple Niamh Chinn Oir - Pastry-wrapped apple, stuffed with whiskey-lemon butter

               Tipsy Cake - Custard-soaked cake with jam & dried fruits

               Carrot-Apple cake

               Marrionberry Bread Pudding

Entree:  A good old-fashioned Tri-tip steak with roasted yukon potatoes and brussel sprouts.

Desserts are all house-made and need I say delicious...

  Roasted Banana Cream Pie with whip (my favorite)

  Apple-Streusel cake

  Cardamom Almond Bread Pudding with whip

A BIG St. Patrick’s Day announcement is coming March 1st.  We will announce it via the website first...

Beef Cheek Ravioli w/ roasted garlic, thyme, beef jus & freshly shaved pecorino (Yum!)

Pork Rillette w/ baguette and house mustard

All our desserts are house made, please enjoy...

Marrion Berry Pie w/ whip cream

Lemon Bars

Candied Pear & Ginger Bread Pudding

Have a great weekend, we will see you soon!

Ploughman’s Plate

Smoked Chicken Gallantine

Zoe’s Salami

Mt. Townsend “Off Kilter” Cheese

Blackberry mostarda

$8

French Onion Gratin

Croutons & melted gruyere

$7

Pork en Croute

Slow cooked pork encased in puff pastry

$7

Country-Style Duck Pate

Red onions & crostini

$6

Fried Confit Potatoes

With roasted lemon aioli

$6

Cheese Straws

Beaufort cheese and garlic

$5

Desserts are:

Maple Pecan Bars

Roasted Pear in Spiced Cider reduction

served with a shortbread cookie

Blackberry Bread Pudding

The “Unfiltered, Dry-Centennial hopped, Fat Tire Cask” menu:

Ploughman’s Plate

Smoked Chicken Gallantine

Zoe’s Salami

Mt. Townsend “Off Kilter” Cheese

Blackberry mostarda

$8

French Onion Gratin

Croutons & melted gruyere

$7

Pork en Croute

Slow cooked pork encased in puff pastry

$7

Country-Style Duck Pate

Red onions & crostini

$6

Fried Confit Potatoes

With roasted lemon aioli

$6

Cheese Straws

Beaufort cheese and garlic

$5

Hello all, hope you are on your way down for the much publicized cask event here at Mulleadys (and Latona) though our Chef is away exploring Japan our more than capable Sous has come up with some great plates to share and pair; whilst you contemplate the Fat Tire cask.  Cheers!

Fat Tire isn’t exactly the most exciting beer in the world to most beer geeks these days. But, hold on; have you ever had it on cask? And dry hopped at that? You’ll have a chance this Thursday. Sessionable beers, like Fat Tire, often shine when poured from a cask, and the extra dry hopping should add more character as well. This Thursday starting at 5pm, Mulleady’s (in Magnolia) will pour a cask dry-hopped with Centennials, and the Latona Pub will be pouring a cask dry-hopped with Bravos.

Here is more information :

Back at the brewery, John Rich, otherwise known as “JR”, filled 6 firkin casks with unfiltered Fat Tire & then selected the 6 best / most fragrant hop varieties that we had on hand, & then used them to dry-hop the beer. Each firkin will showcase a different variety. This Thursday we’ll be tapping 2 of them, the Centennial dry-hopped FT at Mulleady’s in Magnolia, & the Bravo dry-hopped one at Latona Pub in the Greenlake neighborhood. Both will be tapped at around 5:00 pm on Thursday. Mulleady’s will be doing a keep-the-glass special with the NB “Worthy Glass” (our globe glass) .. & NB Rangers will be on hand to talk about beer & politics & religion with your mom.

Some things to note .. . Centennials are an aroma variety that share a lot of the same floral, citrus & spicy characteristics as Cascades, & are sometimes referred to as “Super Cascades” .. but Centennials tend to lean a bit more toward floral than the super citrusy Cascade. Bravo is an SS Steiner super-high-alpha test/development variety that we got to sample during hop selection back in the Fall. Everyone was super gung-ho about its aromatic qualities. Very floral, very fruity, but not citrusy .. think apple, pear, spice, strong & pungent. The dry-hopping should add a lot of hop character to the beer (sorry, no bitterness), & the fact that it’s unfiltered & on cask should “soften” it a bit.

Here in the PNW, where we’re so lucky to have so much access to so much great beer from near & far, our palates are pretty evolved. This is an opportunity to try a rare version of the beer got many of us into Craft Beer. We’ve never released anything like this before, & it’s on cask to boot, so I feel like we’re lucky to get to try it.

A wonderful country style duck pate is our special this weekend.  Served with pickled onions, sea salt and crostini this makes a great way to start your evening.

Deep fried, confited, fingerling potato wedges with a roasted garlic aioli.  Kinda like french fried for a King or Queen.

Traditional Chicken Pot Pie with country vegetables and a pastry top is our entree special.  Perfect for a wet and cool weekend.

Desserts always taste good and they are as follows...

Homemade Apple Pie w/ whip cream

Spiced Pear Bread pudding w/ ginger whip cream

Lemon Castella is a great way to break the meal with a light refreshing dessert.

Cask news:

Diamond Knot Industrial IPA cask will be tapped this Sunday at 6pm.  $4 for 12oz. pints and $7 for 20oz. Imperial's

We will also be teaming up with New Belgium and the Latona Ale House for a special Fat Tire Cask on February, 10th.  The yeast strains are all new and the good folks at New Belgium guarantee a great beer and good time.

We hope to see you all soon, Cheers!

About the brew:  It's bittered with Chinook and Centennial hops, the finished with Cascade and more Centennial hops.  This big, bitter and hoppy black I.P.A. gets its sweetnews from a generous helping of German malted barley.  6.7% ABV. 

Come join us for a taste!

Tapping the golden gate @5pm Sunday, and we'll sell it 'till she blows! 

$7/20 oz pint; $4/12 oz schooner

Soup:  Vegetable Barley

Small Plate:  Pear, Leek & Bacon Tart with whipped blue cheese

Large Plate:  Braised Oxtail Sandwich - on toasted hoagie, house made mayonnaise and crunchy green cabbage

Desserts:  Layered Coffee Bread Pudding

               Pear Crisp with Pecan Streusel and whipped cream

               Whiskey Cake

Hope to see you soon.

Go Hawks!

Starter - Small:

Braised Daikon Radish - in ginger broth with daikon sprouts

Entree:

Duck, Two Ways - chilled duck breast that has been smoked with rice & black pepper; confit leg of duck served warm with flatbread.

Our house made Desserts:

Lavender Bread Pudding - with black pepper crème anglaise

Pear Crisp - with pecan streusel

Apple & Bacon Tarte Tatin - with whipped cream

Look forward to your seeing you and your feedback!

Warm sunchoke & white bean mousse is served with fennel frond pesto & toasted hobui flatbread - $6

Steamed baby fennel is served with a kiss of chili oil & a splash of lemon - $5

Desserts for the weekend are chilled huckleberry mousse, chocolate bread pudding (with whiskey hard sauce) and pineapple upside down cake!

Just a heads-up: The kitchen will be closing at 10pm tonight, and the bar will close not long after to let our guys get home and spend time with the family.  That also means we will be closed on Christmas!  Have yourselves a happy holidays, and we'll see you in here for lunch on Sunday!

We'll be tapping a golden gate (7.5 gallons) of Two Beers Brewery Jive Espresso Stout at 5pm Sunday and pouring it till she blows.

This special edition cask has been infused with cacao, hibiscus, vanilla, white chocolate and dried currants - a perfect Christmas brew.

$7/ 20oz Imperial Pint

 Ransom Old Tom Gin

 Gewürztraminer Syrup

 Orange Bitters

  -Photo courtesy of Nakean Photography

Cheers!

11/21 Elysian The Immortal IPA

11/28 Hale's Wee Heavy Winter Ale

12/5  Big Time Brewing's Maple Pecan Brown (this should be awesome!!)

12/12  Big Al's IPA